Know some delicious Tandoori baked Indian cuisines and bread made in Indian Restaurants
Posted on July 21, 2020
Tandoor, an earthen cylindrical drum, supports cooking many Indian veg and non-veg food. Tandoor is a tradition tool to cook and bake food. In India, Tandoori Roti is very famous and eaten in India. Tandoor has a thick layer of clay that heated up with coal and other materials. It roasts marinated meat and vegetables well. It is also used in Turkey, Iran, Afghanistan besides India.
Tandoori Chicken
The whole body of a marinated chicken is roasted in the clay oven on medium heat. It is served with a tangy sauce. It can be packed to take away and eat it in your vehicle or home or office. The flavor of aromatic spices, butter, and roasted meat attracts the clients.
Tandoori Chicken Tikka
Tandoori Chicken Tikka is the most favorite dish of people who love Indian food, so it’s kind of a speciality of every Indian restaurant. The marinated chicken meat chunks with yogurt, Indian spices, and butter are pierced into iron rods and roasted poisoned facing down in the oven. The smoke of the coals gives it an added fragrant boost. It is an enjoyable snack and starter at parties. If you live in Texas then, you can visit the Indian Restaurants in Plano Tx to eat freshly roasted Tandoori Chicken Tikka, like Blist’r in Legacy Food Hall.
Tandoori Paneer Tikka
Tandoori Paneer Tikka is a popular vegetarian dish. The cubes of cottage cheese marinated with yogurt, butter, and Indian spices are baked in the clay oven to roast it well. It is served with spicy sauce. Blist’r - the Indian restaurant in Frisco serves the tastiest Paneer Tikka with spicy sauce and salad.
Tandoori Mushroom
Tandoori Mushroom is a tasty vegetarian cuisine which is prepared roasting the marinated mushrooms with pieces of Onion and Bell Pepper.
Tandoori Baked Naan Bread
Tandoori Baked Naan Bread is a famous vegetarian bread to eat lunch or dinner meals. It contains wheat flour, Indian spices, butter, and some other ingredients. It has a spongy texture that is easy to digest. You can eat the Naan Bread at the Indian Restaurants in Plano, Texas.
Tandoori Roti
Tandoori Roti remains on high demand at all Indian restaurants. It is a rounded and crispy Chapati that is eaten in meals with meat or vegetables. A normal Indian can eat 5 to 6 Tandoori Roti, during his/her lunch or dinner, at an Indian restaurant.
These cuisines and bead are high in proteins, carbs, and minerals. They are tasty and easy to digest. They are available in most of the Indian restaurants in the USA, Canada, EU, Africa, and Australia.